Xúc xích 1m

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. T

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

Dear friend, welcome to our shop！Hope you have happy shopping！More discount are waiting for you! Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. T

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. T

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

100% new high quality Latex material itself has a unique sour taste, which will naturally disappear with the heating, and will not affect the quality of food, and will not damage the brine soup. Please feel free to use! Traditional binding method, sauce elbow loose, time-consuming and laborious, after using the net cover binding, elbow rules, easy to place. Application: Roasted chicken, roasted duck, sauced knuckle, d meat, cured meat, ham sausage, etc. Uses: kitchen, hotel Colour: white Material: polyester + latex Size: 1m Package Contents: 1 roll x net bag ropeOnly the above package content, other products are not included. Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1

【UT】1m*75mm Edible Sausage Casings skins Packaging Pork Intestine Sausage TubeSpecifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. T

Josmomo Official Store, Why Choose Josmomo？ 1.Brand Quality Guarantee 2.Focusing on Healthy Bakeware 3. Not Just Make lt, We Upgrade lt 4. Fast shipment & Safe Packing 5. MONEY BACK GUARANTEE JOSMOMO 1pc Kẹp găng tay silicon chịu nhiệt cách nhiệt chống dính chống trượt Tay áo kẹp xúc xích chống trượt lò nướng Josmomo Products are Made of 100% Food Grade Material, Durable & Fashion. Say Yes to Health of Your Family! -100% Thực Phẩm Silicon Cao Cấp -Không Độc Hại Và Kháng Khuẩn -Thêm Khỏe Mạnh Hơn Để Sử Dụng -Thoải Mái Và Bền: Lò Mitts Có Thể Hiệu Quả Chống Nóng Cho Phục Vụ, Làm Bánh, nấu Ăn Hoặc Xử Lý Bát Đĩa Nóng Và Nồi. -Dễ Dàng Hơn Để Có Thể Được Lưu Trữ: các Kẹp Lò Nướng Mitts Là Nhỏ Và Nhẹ Có Thể Cất Giữ Dễ Dàng Và Treo Cổ Trên Mọi Lúc Mọi Nơi Như Trong nhà Bếp Của Bạn Với Tích Lỗ. -Thuận Tiện Hơn Để Làm Sạch: Dễ Dàng Vệ Sinh Và An Toàn Khi Rửa. 【Bonus】JOSMOMO Followers get More Gifts or Discounts, Follow our Store Right Away! 【100% MONEY BACK GUARANTEE】We are so confident you'll think we have the best kitchenware on the market. Any questions, feel free to send us a message to get fast after-sale ser

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

【RT】1m*75mm Edible Sausage Casings skins Packaging Pork Intestine Sausage TubeSpecifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. T

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

Dear friend, welcome to our shop！Hope you have happy shopping！More discount are waiting for you! Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. T

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

*******************Welcome to our Kamembetbg************************Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. T

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

el Number: Surface Signal Marker Type: Inflatable SMB Condition: 100% Brand New Weight: Approx. 310 - 440g colour:Yellow/Rose Red/Red Material:nylon size:Length: 1m / 3.3ft Width 1: Approx. 11cm Package Contents: 1*Buoy<br />Only the above package content, other products are not included.<br />Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

100% new high quality Latex material itself has a unique sour taste, which will naturally disappear with the heating, and will not affect the quality of food, and will not damage the brine soup. Please feel free to use! Traditional binding method, sauce elbow loose, time-consuming and laborious, after using the net cover binding, elbow rules, easy to place. Application: Roasted chicken, roasted duck, sauced knuckle, d meat, cured meat, ham sausage, etc. Uses: kitchen, hotel Colour: white Material: polyester + latex Size: 1m Package Contents: 1 roll x net bag ropeOnly the above package content, other products are not included. Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

Specifications: Material: Sheep Intestine Material Color: shown as pictures Size: diameter 75mm, length 1 meters (one) How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sheep Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Tips: 1.Due to the different light and the angle of shooting, the color of the items may be slightly different from the pictures. And please refer to the real thing. Make sure you don't mind before you bid. 2. Please allow 1-2cm differences due to manual measurement. Thanks

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